ISO 22000 Food Safety Management System Certification

What is ISO 22000?

ISO 22000 is an internationally recognized standard for food safety management systems. It integrates principles from HACCP (Hazard Analysis and Critical Control Points) with a structured management system approach, ensuring that food safety hazards are identified, controlled, and monitored effectively. 

By achieving ISO 22000 certification through Cotecna, your organization demonstrates its commitment to delivering safe, high-quality food products that comply with global food safety requirements, strengthening your reputation and market reach. 

Benefits of ISO 22000 Certification 

• Global market access by meeting international food safety requirements.
• Build consumer confidence and trust by demonstrating adherence to recognized food safety standards.
• Align with national and international food safety regulations.
• Risk management by identifying and controlling food safety hazards throughout the supply chain.
• Demonstrate commitment to continuous improvement, enhancing operational efficiency and reducing food safety risks.
• Gain competitive advantage by differentiating your brand as a certified food safety leader. 

How to Get ISO 22000 Certification with Cotecna

Cotecna offers ISO 22000 certification services to help organizations implement and maintain effective food safety management systems. Businesses seeking certification must complete the application and contract agreement process. 

Once this is finalized, Cotecna will conduct an initial certification audit or re-certification audit to verify compliance with ISO 22000 requirements. Upon successful completion, your organization will receive an ISO 22000 certificate, typically valid for 3 years. 

To maintain certification, surveillance audits will be scheduled at predefined intervals during the validity period. These audits ensure ongoing compliance and continuous improvement in food safety practices. 

Please contact us at: indiacertification@cotecna.co.in